Access to improved seeds and its effect on food security of poor farmers
This paper presents a post intervention assessment of improved seed access beneficiaries in southern Ethiopia. The primary objective of the assessment was to investigate whether seed access really counts on food security or not. Through a multistage stratified sampling, 330 households were selected and qualitative and quantitative data were collected. The findings of the study revealed that significant achievements have been observed as a result of seed access ranging from harvesting higher yield, to improving dietary diversity; intake and meal frequency.