Proteins of oryza latifolia from brazilian pantanal: impact on the use of aminoacids and weight gain of animals
The rice is one of the foods of larger worldwide consumption, and its relevance is perceived by diversity of species already identified, one of them, the specie O. latifolia, common of the Brazilian Pantanal, presents itself with one possibility to be introduced in the human feed, considering the cultivation and sustainable consumption. The rice, specially the specie O. latifolia, is considered one alternative viable, because it presents high nutritional potential and when combined with the legumes offer the ingestion of essential nutrients.