Research of sodium content in dietary and normal foods marketed in Brazilian semi-arid
Behavior in relation to food consumption has undergone significant change in recent years. The population with chronic disease that has a restriction in food consumption suffers problems both when it is found, the price and the high sodium intake. Thus the objective of this work was to investigate the levels of sodium in dietary soft drinks marketed in a city in the semi-arid state of Piauí. A statistically significant difference was observed in the amount of sodium in diet foods when compared to normal foods p <0.05.