Sustainable agricultural development in Nigeria in the 21st century: The role of the university
In 1914, approximately 1.6 billion people lived on the earth surface. By the year 1955, that number had grown to 5.7 billion. Today, in 2015, the world population is approaching 7.2 billion people. Each year, the human race is expected to increase by nearly 100 million, necessitating the need for more food production, especially of quality animal protein.