Past Issue

Sustainable agricultural development in Nigeria in the 21st century: The role of the university

In 1914, approximately 1.6 billion people lived on the earth surface. By the year 1955, that number had grown to 5.7 billion. Today, in 2015, the world population is approaching 7.2 billion people. Each year, the human race is expected to increase by nearly 100 million, necessitating the need for more food production, especially of quality animal protein.

Premarital sexual practice and its associated factors among high school adolescents in Kolfe Keraniyo sub city, Addis Ababa, Ethiopia: A cross sectio

Back ground: Adolescents comprise of individuals between the age group of 10–19 years. In Ethiopia, adolescents in the age range of 15-24 comprise 30% of the population that represent a huge segment of potentially vulnerable population. They are at high risk for practicing risky sexual behaviors which result in STIs including HIV, unplanned pregnancy and abortion which can lead them to death, disability, high girls dropping rate of schools.

Gas chromatographic determination of synthetic antioxidants in liquid frying oil samples

Natural and synthetic antioxidants play a significant role in retarding the lipid oxidation           reactions in food products. Prevention of lipid peroxidation has long become an important            issue, since oils and fats, essential to our diets, tend to encounter problems of oxidation and rancidity, which affect food quality and also may threat human health.

Analytical quality by design (AQBD): new paradigm for analytical method development

Quality of a finished product is gauged by compliance of certain predetermined specifications. This is ascertained by validated analytical procedures carried out by quality control personnel and laid down by the Quality Assurance (QA) department of a pharmaceutical company. In the present scenario, testing of the finished product alone is not sufficient, but emphasis is on ‘Total Quality Management’ through in-process testing and analysis.

Assessment of the current food safety regulatory system in Afghanistan and its future with a new independent regulatory structure

This paper examines the current National Food Safety System of Afghanistan in contrast to some countries in the developed world. The main organizational structure of Afghanistan, its legal framework, the competent authorities and division of their responsibilities are discussed. Particularly, I examine the roles and responsibilities of different agencies in order to identify possible similarities and differences with food control authorities operating in the developed world countries and determine which features are considered most successful.

Insulin pump treatment in children aged 3.0 – 6.0 years in Bulgaria: Sustaining the optimal control

Insulin pump treatment in Bulgaria started in 2007. The results for the first 29 patients were satisfying but the following years showed deterioration in some patients. The country needed a team of educated nurses for pump treatment. The 6-months project aimed: To start pump treatment in 12 type 1 diabetes children, aged 3.0 to 6.0 years, attending a kindergarten /6 girls/ and to evaluate the change in the HbA1c, the proportion for basal/bolus dose and the ratio of insulin/body weight. To educate a team of diabetes nurses for the kindergarten
Organization:

Formulation development and characterization of piroxicam fast dissolving tablets approved for the treatment of arthritis

Piroxicam has been the most widely used potent non steroidal anti inflammatory drug used in treatment of osteoarthritis, rheumatoid arthritis, ankylosing spondylitis and acute gout disease for many decades. Since no systematic studies on design and development of Piroxicam FDT are available in literature, we propose to develop a suitable formulation to characterize fast dissolving tablet of Piroxicam. The aim of present study was to formulate various formulations of immediate release tablets of Piroxicam using different excipients by direct compression.

Allelopathic effect of Croton bonplandianum bail. on growth and development of rice (Oryza sativa L.)

Aqueous plant extracts of Croton bonplandianum Bail. was evaluated  for their allelopathic effect on  growth and  developmental changes of two rice cultivars(BPT-5204 and IR-20). The plant extracts was applied at 5, 5, 10, 15,20 and 25% concentrations on the seeds of rice cultivars to understand the germination, growth and pigment changes by conducting pot culture experiments.