Effect of inclusion of different levels of liquid corn gluten on performance, carcass characteristics and blood parameters of broiler chickens
Experiment was conducted to evaluate the effect of inclusion of liquid corn gluten to broiler diet on growth performance, carcass characteristics and blood parameters. In a randomly complete design two hundreds (200) day old broiler chicks (Ross 308) were divided into 20 groups, ten chicks per group, and five experimental diets were formulated and each diet was given to four replicates from 1-42 days of age. Diets were fed to the chickens from 1-14 (starter), 15-28 (grower) and 29-42 (finisher) days of age.