Optimization of culture conditions for tannase production by Streptomyces Sp.
Tannin Acyl Hydrolase (E.C 3.1.1.20) commonly referred as tannase is an industrially important enzyme which is mainly used in the food, chemical, pharmaceuticals and beverage industry; it is produced by number of microbes, animals, and plants. In this study production of tannase was investigated using agro-residue, Azadirachta indica leaves as a substrate of hydrolysable tannin by potent tannase producer isolate Streptomyces sp.SKA1.