Near-infrared reflectance spectroscopy (nirs) for the determination of tryptophan content in quality protein maize (qpm)
Quality protein maize (QPM) has approximately twice tryptophan (Trp) and lysine (Lys) concentrations in protein compared to normal maize. Because several genetic systems control the protein quality of QPM, it is essential to regularly monitor Trp and/or Lys in QPM breeding programs. The objective of the study was to evaluate the capability of NIRS method in determining tryptophan content of QPM which enhance the efficiency of QPM research efforts by partially replacing more expensive and time-consuming wet chemistry analysis.