Eco-friendly management of stripe disease of barley (hordeum vulgare L.) by plant extracts and antagonistic fungi
A search for an environmentally safe and economically viable strategy for control of plant diseases has led to an increased use of plant based products in agriculture. To control the plant diseases, use of fungicides can impact the environment and human health. One method to eliminate these drawbacks is promoting induced protection. This study investigated the use of plants extracts and antagonistic fungi as a biological control of Drechslera graminea or as an inducer of protection in barley plant against the pathogen and also evaluated the possible mechanisms.