Salicylic acid application alleviates the salt stress effects in wheat
The alleviative effect of salicylic acid (SA) on growth and physiological parameters of two wheat verities under salt stress was studied at greenhouse condition in 2016. The experimental treatments were arranged as factorial based on a RCBD with 4 replications. Salinity stress comprised of three levels of control, 4 and 8 dS/m and the salicylic acid treatments were control (without salicylic acid) and 1 mM salicylic acid application. The experiment was carried out on two varieties of wheat (Tabasi, salinity sensitive and Arvand, salinity tolerant).