Life Sciences

Shea butter is a product made in Africa by using differents methods depending to the region. The aim of this work was to assess the differents methods used to make shea butter in Korhogo in order to make the best recommendations which could improve it quality. For this purpose, asurvey was conducted on the manner of making shea butter inside Korhogo region. Our investigations led us to believe that making shea butteris exclusively women work. The methods used to prepare the shea butter is traditional with the the utilization of some mechanical tools.

The food suffer deterioration because mainly of its composition, packaging and storage. The main causes that provoke this deterioration arising from chemical action caused by oxidation, physical action that causes changes in texture, microbial caused by pathogenic microorganisms and enzyme caused by enzymes as polyphenol oxidases that cause darkening of the food. With the passing of decades the techniques of food preservation has been improving, these techniques, is currently gaining prominence, the non-conventional processes, which use a reduced heat.

In Brazil, due to the growth and evolution of the businesses in volume and values, the registration system has become obsolete and difficult to control by state and federal treasure offices. Without a technological intervention, it would be unfeasible to monitor and control the wealth generated by the nation.

The role of the agricultural sector to economic growth in the regional and national levels is striking, however, does the sector play the same role for socioeconomic development? This study seeks to relate the concentration of formal employment and income in the agricultural sector with the socioeconomic development of Brazilian municipalities. Thus, methods of regional analysis are used, such as the Locational Quotient (QL), relative participation in employment and income and the indicator of socioeconomic development (HDMI).

In this study, we compared the species composition respectively diversity of planktonic (Protozoa, Rotifera, Copepoda, Cladocera) inShivnath River water. Investigation was carried out formDecember-2016 to December-2017. Diversity of zooplankton tender to be the highest in River (r= +0.988) and the lowest (r= -0.746). The relatively high species number despite of zooplankton supported by river. Shivnath River water body seems to contribute considerably higher total abundance of zooplankton in the other two types of ecosystem.

The Influence of Fish Pond Effluent and Poultry Manure on Soil Chemical Properties, Growth and Nutrient Status of Maize was investigated during 2017 farming season at the Teaching and Research Farm of the Faculty of Agriculture, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, ,Nigeria. The experiment which was laid out in a Randomized Complete Block Design comprised four treatments and three replications.

Introduction: The growing search for esthetics, by patients, requires more and more knowledge about many situations and anatomical variations by both dental surgeons and dentistry students. Therefore, this project's goal is to analyze the smile's alteration of its aesthetic perception by dental surgeons, dentistry students, and lay people. Methods: That was made by means of a survey composed of six smile changes' frontal images, on which the participant chose what looked more and less attractive.

Objective: The present study is a reflection from the experience of teaching people and traditional populations in the light of Madeleine Leininger's Transcultural Theory. Method: Report of experience based on the execution of disciplines and groups of scientific initiation that contemplated the study of the health of traditional populations. The theory of cross-cultural care is used as a theoretical contribution, as well as of the interdisciplinary field for the execution of activities.

The aim of this study is to discuss the management of pasture based on potentially digestible dry matter (DMpd). Tropical forage species are used in the extensive system as the main source of roughage for cattle. Tropical forages have nutritional deficiencies, mainly in the dry season, due to the low rainfall and climatic adversities, and it is interesting to use alternatives to supply this deficit or management that help in production of good quality roughage.

In general, tradition is a culture of society who cling to the norms that have been outlined by its predecessors. This form of tradition concerns the important ritual of the human being upon entering a special stage of life which involves ritual and prayer. The case of traditions and rituals space that occurred in Kadilangu Demak illustrates the element of religious submission that does not eliminate the tradition that has been running before. While the Islamic religion introduced by the Wali does not necessarily change the Hindu tradition into Islam in total.