Agroeconomic impact indicators of variuos nourishment methods on the soybean crop during 2017
The breeding and cattle fattening is determined by providing quality food for their nutrition. The soybean is highly protein concentrated forage, and as such it is very important breeding culture for the production of animal feeds. Soy, more precisely its root, contains the ability to adopt atmospheric nitrogen. During its vegetation it can enrich the soil with nitrogen from 40 to 60 kg / ha. In addition to this, it is able to shift and activate foods from hardly soluble forms to easier ones, and to improve the structure of soil and fertility.