Ergonomic risk assessment in food industry
The objective of this work was to discuss and explain issues related to ergonomic hazards in the food industry. Its development is justified by the high rate of occurrences of accidents at work in the sector. It is common to work in this area to deploy the safety of the product without emphasize the safety inherent in the processing. However, a safe food is the result of a series of steps that begins in the raw material and ends on the supermarket shelves, therefore, it is essential to look into this issue with a peripheral vision.