Post-harvest evaluation of 'dekopon' tangerins submitted to different uv radiation time c and refrigeration temperatures
Citriculture has a strong economic impact on the Brazilian trade balance, and the study of the ‘Dekopon’ variety comes as a technological advance meeting the demands of the market. However, this fruit still needs techniques that aim to maintain its post-harvest qualities. Therefore, the objective of this research was to physically and chemically evaluate the 'Dekopon' mandarin fruits by analyzing the influence of the application of different times of type C Ultraviolet Radiation (UVC), associated with different storage temperatures.