Studies on the qualitative changes in the amino acid, sugar and organic acid contents of tomato fruit during pathogenesis by alternaria solani
Qualitative changes in the amino acid, sugar and organic acid contents of the tomato fruit during pathogenesis causaed by Alternaria solani were investigated chromatographically. Marked differences in the amino acid, sugar and organic acid contents of the healthy and diseased tomato fruits were noted. Total in all only eight different amino acids, viz., Lysine, Arginine, Histidine, Aspartic acid, Glutamic acid, Alanine, Methionine and one Unidentified amino acid (Rf.