Microbiological Assessment Of Handmade Sweets Of Milk Marketed In The Municipality Of Lastro, Paraíba, Brazil
The milk sweet is an important food produced and marketed, mainly in Brazil and Argentina, with high content of nutrients, resulting from the cooking of the mixture of milk and sugar, added flavoring or not, until their concentration and caramelisation. Failures during its processing or storage increases the risk of contamination to the consumer. In addition, microbiological analyzes are essential to meet the hygiene conditions in which food is prepared, the risks to the health of the consumer and the shelf life of desired.