Nutritional status, insulin resistance and cytokine biomarkers: principal component analysis approach
The study explored the clustering of risk factors and associations between nutritional status, biochemical parameters, insulin resistance, and cytokine biomarkers in rural and industrial workers. A cross-sectional study with 71 individuals, 41 women and 30 men. The following variables were used: gender, age, body mass index, waist circumference, total cholesterol, HDL-c, LDL-c, triglycerides, fasting glycemia, visceral fat area, fat percentage, TyG, Visceral Adiposity Index (VAI), Lipid Accumulation Product (LAP), cytokines (IL-6, IL-1β, IL-8, TNF-α, and IL-10).