Resistance profile of contaminating organisms isolated from ready -to-eat vegetable salad from selected eateries in a university setting
In recent years, salad has become a very popular component of menu served at birthdays, wedding parties and at home; they are also sold in fast food centers in most major cities in Nigeria. Reports of unverified rampant cases of gastroenteritis following consumption of meals served with fresh vegetable salads have become serious public health concern which necessitate the need for this investigation. Ready to eat salad samples were investigated for pathogenic bacteria and the strains isolated were subjected to biochemical and morphological test for identification.