Quality of refrigerated, pasteurized and sterilized raw bovine milk from industries in vale do taquari – rs
Milk is a food of animal origin, rich in nutrients and which, due to its nutritional properties, is a matrix for the growth of microorganisms. Physicochemical, microbiological and microbiome analysis in milk allow an accurate diagnosis of its quality. The aim of the present study was to evaluate the quality of refrigerated, pasteurized and sterilized raw milk from dairy industries in Vale do Taquari, Rio Grande do Sul, Brazil.