Antimicrobial properties of chitosan- A review
Chitosan is a versatile hydrophic polysaccharide derived from chitin, has a broad antimicrobial spectrum to which gram negative, Gram positive bacteria and fungi are highly susceptible. The applicability of the chitosan is directly with its physicochemical features. Without affect its chemical properties different process of extraction and purification can be caused changes in deactylation degree, molecular weight, thermal stability and crystalline level in the chitosan molecule.