Quality control and hypoglycemic effect evaluation of drugs with bauhinia forficata link. (fabaceae)
The objective of the present study was to analyze the quality of commercially available samples of the plant B. forficata and compare their hypoglycemic effects with those of in naturasamples. To that end, three samples of B. forficata were acquired from commercial sourcesand subjected to quality control tests to examine their adequacy for human consumption. The samples were found to contain potentially pathological microorganisms (Klebsiella sp. and Aspergillus sp.), disqualifying them from use due to their potential negative effects on public health.