Blighia sapida arils yoghurt and its consumer acceptability tests
Ackee is an African, Caribbean and American tree plant belonging to a family (sapindaceae), widely cultivated throughout the tropical and subtropical regions for its edible fruit. The name ackee is derived from the original name Ankye which come from a Ghanaian Twi language and given the botanical name: Blighia Sapida, named after a Brit captain William Bligh in 1793 for taking the plants fruit from Jamaica to England. Ackee has a special place in the cultures of Caribbeans and Africans because of its food medicinal applications.