Germination percentage studies in different varieties of wheat in reference of nutritive value of germinating wheat
Germinating wheat known as wheat jwara is the good source of nutritionally important substances, like as antioxidants, minerals, vitamins and dietary fiber. Wheat germination process by different various methods affected wide range of compounds. The varieties selected for the studies conducted inunsoaked and soaked seeds of the different wheat varieties viz Raj 3765, Raj 3077, GW 173, PBW-343, HD 2687, Lok-1, WH-147, and Raj-3777. The germination percentage was found almost the same in both in unsoaked and soaked seeds.