Evaluation of antimicrobial activity and toxicity of the propolis and chrysin and p-coumaric acid compounds
Introduction: In recent years, research involving natural products has been the target of many investigations in search of new drugs to help treat infections. Objective: In the present study, we used in vitro assays to evaluate the antimicrobial activity by microdilution and to determine the minimum inhibitory concentration (MIC) of the green propolis extract and two of its isolated compounds - p-coumaric acid and chrysin.