Study on marketing of poultry meat and EGG
An attempt was made to identify the present status of poultry meat and egg market to the various kinds of people in the rural based society, particularly tribal thickened population in India. Survey was conducted over 760 respondents with the help of pre-tested structured interview schedule where education was significantly (P ≤ 0.01) correlated with their occupation and personnel cosmopolite. Most of them consumed broiler poultry meat and egg of the layer chicken due to its more availability and low cost, where taste was the main cause for liking of meat and egg.