Effect of some isolated bacterial species on the physicochemical aspects and main components of gum arabic (acacia senegal var. senegal)
Physicochemical properties of gum Arabic are greatly affected by bacteria invasion before industrial processing. In this study, laboratory procedures as well as biochemical tests were used to assess the effect of some isolated bacterial species on the physicochemical aspects and main components of Acacia senegal var. Senegal gum Arabic. Degradation effects on the molecular weight of gum Arabic main components were remarkably affected in comparison to control.