PROCESS AND DEVELOPMENT OF HERBAL TEA BAGS WITH THE INFUSION OF ETHNO MEDICINAL HERBS
Purpose: The aim of this study is to develop herbal tea bags with the incorporation of Adhatoda vasica (Adusa) and Tinospora cordifolia (Giloy) to extend its health and nutritional benefits as they have so many attributes such as the green nature of the leaves, the antioxidant properties, polyphenol content and phytochemicals properties which make it useful for development of herbal tea bags. Design/methodology/approach: Physico-chemical, sensory and economic analysis of raw materials and final product was carried out.