A study on street food culture and its trends and its impact in the City of Bangalore
International Journal of Development Research
A study on street food culture and its trends and its impact in the City of Bangalore
Received 11th January, 2024; Received in revised form 29th January, 2024; Accepted 06th February, 2024; Published online 29th March, 2024
Copyright©2024, Shankar Prasad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Bangalore's culinary scene is heavily influenced by street food, which also supports a large number of vendors. The pandemic has, however, presented these vendors with severe difficulties. Additionally, customer perceptions of danger and benefit have an impact on their attitudes about street food. The street food scene in Bangalore is an intriguing research topic because of the complex interplay between cultural significance, economic impact, and consumer perception.
