Does sprout control treatments affect qualitative interactions analysis onfried chips of sweet potatoes cv. BRSrubissol?
International Journal of Development Research
Does sprout control treatments affect qualitative interactions analysis onfried chips of sweet potatoes cv. BRSrubissol?
Received 18th April, 2020; Received in revised form 26th May, 2020; Accepted 11th June, 2020; Published online 30th July, 2020
Copyright © 2020, Paula C. C. Lima et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Sweet potatoes roots have become the focus of research in the past recent years due to their unique nutritional and functional properties. Under Brazilian climate conditions, sweet potato cultivar BRS Rubissol has high yield on average 40 tonnes per hectare and presents excellent quality for industrial processing; however, when the roots are stored at room temperature, the shelf life is over in two to four weeks due to the sprouting and weight loss (withered). Ethylene and its inhibitors 1-methylcyclopropene (1-MCP) and amino-oxyacetic acid (AOA) can act in controling tuberous roots sprouting stored at room temperature, contribute to the sweet potato production chain for industrial processing.
