Influence of additional organic selenium in concentrate mixtures for duck fattening on economicity of duck meat production
International Journal of Development Research
Influence of additional organic selenium in concentrate mixtures for duck fattening on economicity of duck meat production
Received 28th August, 2021; Received in revised form 14th September, 2021; Accepted 11th October, 2021; Published online 30th October, 2021
Copyright © 2021, Amir Zenunović et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this paper, special attention is paid to the economics of fattening ducklings depending on the concentration of added organic selenium in concentrate mixtures for their fattening. The basic feature of duck fattening and duck meat production in a modern way is reflected in the application of the most modern technical and technological solutions, innovations, research and development, the use of marketing methods, in order to better market products and increase market share of duck meat. Great attention is paid to the economic aspect of production and everything is subordinated to that, ie how to provide producers with profitable business in the long run, stable growth and development of the company (or individual farm) with optimal costs.
