Hygienic assessment of residual amounts of chemical substances in milk and dairy products in a daily diet of nutrition of the population of the fergana valley
International Journal of Development Research
Hygienic assessment of residual amounts of chemical substances in milk and dairy products in a daily diet of nutrition of the population of the fergana valley
Received 03rd October, 2019; Received in revised form 17th November, 2019; Accepted 06th December, 2019; Published online 29th January, 2020
Copyright © 2020, Normatova Sh. A. et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This article examines the residual amounts of chemicals in the composition of milk and dairy products in the daily diet of the population. The chemical substances studied residual amounts of salts of heavy metals, like lead, mercury, cadmium, copper, also nitrates and nitrites, mycotoxins. The study was conducted using hygienic, chemical, instrumental and statistical methods for the study of milk and dairy products produced by dairy enterprises and private farms in the Fergana, Namangan and Andijan regions.
