Effects of the use of ora pro nobis (pereskia aculeta miller) on human health

International Journal of Development Research

Volume: 
11
Article ID: 
20843
4 pages
Research Article

Effects of the use of ora pro nobis (pereskia aculeta miller) on human health

Letícia Vasconcelos Feitosa Koga; Leila Cristina Zanini Liberato de Araújo; Giovanna Rodrigues Bonifácio; Jully Caroline Galdino da Silva; Larissa Naomi Takeda; Marie Oshiiwa, PhD; Elen Landgraf Guiguer, Ph.D; Adriano Cressoni Araújo; Adriana M. Ragassi Fiorini; Alda M. Bueno Ottoboni; Elizandra Aparecida de Oliveira Lopes; Claudia Cristina T. Nicolau; Sandra M. Barbalho, PhD

Abstract: 

Some studies have shown that Ora-Pro-Nobis (OPN) (Pereskiaaculeata Miller) can be an alternative that can be usedto prevent or treat risk factors for cardiovascular risk and malnutrition. For these reasons, this paper aims to review the effects of OPF on human health.This descriptive review was built from studies published in the PUBMED and Scielo databases.OPN is a cheap source of energy andis consumed by low-income communities as a source of nutrients. In folk medicine, the leaves of OPN are used against cancer, kidney disorders, wounds and inflammations on the skin (atopic dermatitis), emollients, laxatives, hypertension, diabetes, rheumatism, headaches, hemorrhoids, gastritis, and ulcer.The leaves can be found in sweet and savory dishes and are rich in amino acids (mainly tryptophan), proteins, fibers (approximately 39.0%), minerals (calcium, magnesium, manganese, and zinc), vitamins A, C, and folic acid. It exhibits antioxidant, anti-inflammatory, and antinociceptive actions. The studies found in the literature search showed that OPN could reduce body weight, lead to increased satiety, can improve glycemic and lipid profile. Moreover, it can also improve kidney functions and help in malnutrition.Due to the properties of OPN,we suggestthe population can use it as a source of numerous essential nutrients for the homeostasis of the organism. It can also be used to control body weight, blood glucose, and dyslipidemia that are risk factors to the development of cardiovascular diseases. Moreover, it can also be used to reduce malnutrition in the poor population.

DOI: 
https://doi.org/10.37118/ijdr.20843.01.2021
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