The buffering capacity of erythrocyte membrane surroundings in relation to free protons, formed in the full cycle of proton and electron conductance inside the human body

International Journal of Development Research

The buffering capacity of erythrocyte membrane surroundings in relation to free protons, formed in the full cycle of proton and electron conductance inside the human body

Abstract: 

By our suggestion, the buffering capacity of erythrocyte membrane surroundings in relation to free protons, formed in the proton and electron conductance is the process implemented within the full 9 stepped cycle of proton conductance inside the Human Body proposed by Ambaga and Tumen-Ulzii (2015, 2016) leading to reutilization of diffused protons from mitochondrial matrix of all cells to  plasma membrane of red blood cells with generation of HbH which promotes the release of oxygen from hemoglobin, oxygen diffusion to all cells conditioning the release of proton, electron from food substrates. But participation of erythrocyte membrane surroundings in the regulation of free protons and oxygen, carbon dioxide, water molecules formed during functioning of the full 9 stepped cycle of electron and proton conductance inside the human body less elucidated in the scientific literature. In this connection we are proposing the new suggestion about existing the regulations, named as the buffering capacity of erythrocyte membrane surroundings in relation to free protons ,formed in the Full Cycle of Proton and Electron Conductance inside the Human Body. The buffering capacity of erythrocyte membrane surroundings in relation to free protons ,formed in the full cycle of proton and electron conductance inside the Human Body would be  appeared in the 8-9 - th stages of the full cycle as the diffusion of proton from mitochondrial matrix of all cells and metabolic water through plasma membrane of red blood cells also entry of CO2 from all cells  and  the entry of oxygen from lung, formation of HbO2, proton combine with hemoglobin (generation of HbH) which promotes the release of oxygen from hemoglobin, oxygen diffusion to all cells conditioning the release of proton, electron from food substrates in the 1-stage also proton released from hemoglobin promotes uptake of oxygen by hemoglobin.

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