BRS 1668: Sweet Cassava with Yellow pulp and Quick Cooking

International Journal of Development Research

Volume:

Article ID:

29291

4 pages

Research Article

Alexsandro Lara Teixeira, Rogério Sebastião Corrêa da Costa, Rodrigo Barros Rocha, Francisco das Chagas Leonidas, Vanderlei da Silva Santos, Eder Jorge de Oliveira, Tania Maria Alberte, Ladyslene Christhyns de Paula and Ana Carolina Andrade Silva

Received 14th January, 2025; Received in revised form 06th February, 2025; Accepted 23rd March, 2025; Published online 30th April, 2025

Copyright©2025, Alexsandro Lara Teixeira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract:

BRS 1668 is a sweet cassava cultivar with yellow pulp, high root yield, early maturity, and short cooking time. It is the first cassava cultivar registered for cultivation in Rondônia, Brazil.It is an excellent option for growing at different altitudes, from the north to the south of the state.

DOI:

https://doi.org/10.37118/ijdr.29291.04.2025

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