From Waste to resource: transforming rice husk and banana peel into Eco-Friendly paper plate

The study addressed the imperative challenge of waste reduction and environmental impact by proposing a novel approach to create eco-friendly paper plates from transformed rice husks and banana peels. The objective was to explore the viability of these agricultural and organic waste materials as alternative resources for paper plate production, mitigating environmental harm and fostering resource efficiency. This experimental study evaluated the resulting eco-friendly paper plates' physical properties and consumer perceptions, considering tensile strength, thickness, water absorbency, and burst strength. The research contributed to sustainable practices by introducing an innovative paper plate base material and assessing its potential for broader adoption. The methodology involved combining rice husk and banana peels, assessing physical attributes, and gauging consumer preferences through surveys. Detailed examinations were presented in the tables that covered physical properties, consumer options, and practical attributes of these innovative plates. The findings implied that despite variations and limitations, eco-friendly paper plates held promise in terms of both physical properties and consumer perceptions, aligning with the sustainability trend and enhanced product qualities. Additionally, the study explored various materials to create an environmentally friendly paper plate. The researchers advised adjusting the rice husk to banana peel ratio for customized results and suggested adhering to industry and government standards for quality and uniformity, ensuring consumer and business acceptance. This innovation aligned with the growing demand for environmentally conscious products and showcased the viability of utilizing agricultural waste for creating functional and environmentally beneficial consumer goods.