Study on seaweed as bio-filters
International Journal of Development Research
Study on seaweed as bio-filters
Received 11th January, 2023; Received in revised form 02nd February, 2023; Accepted 19th February, 2023; Published online 30th March, 2023
Copyright©2023, Yogeshprabhu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The project's primary goal is to develop a good that benefits society and the economy. The research focuses on seaweed, a term that refers to a wide variety of marine plants and algae that are found in the ocean and other bodies of water. Seaweeds have a variety of health advantages, including the ability to treat conditions like arthritis, colds, flu, and rheumatoid arthritis. There are numerous industrial uses for seaweed, most of which are restricted to phycocolloid and other fine biochemical extraction. The utilisation of seaweed as a source of long- and short-chain compounds with industrial and medicinal applications is possible. The potential advantages of seaweed include its capacity to create biofuels, operate as a carbon sink, and enhance soil quality.Also, by defending shorelines and minimising the consequences of ocean acidification and deoxygenation, it aids in seaweed farming, which can aid in climate change adaptation. Moreover, seaweed cultivation may give fisherman a means of income and boost the Economy of the nation. Understanding how seaweed may function as a bio filter and advance efforts to create a cleaner ocean is the primary goal of this essay.